The three factors that have the most pronounced effect on wine in storage are light humidity and temperature.
Wine room temperature and humidity.
Most home temperatures are maintained at about 70 with relative humidity in the 20 30 range.
A consistent temperature about 55 f with humidity control.
Humidity is affected by temperature so keep both numbers in mind because if you tinker with the temperature you have to tinker with the humidity.
Light bodied white wines run the greatest risk from light exposure and for that reason they are often packaged in tinted wine.
Average room temperature is around 70 degrees fahrenheit.
While comfortable for you these aren t the best conditions for your wine.
You will need to adjust the humidity level as you adjust the temperature.
Direct sunlight or incandescent light can adversely react with phenolic compounds in wine and create wine faults.
Temperature and humidity are the two main factors which govern proper wine storage.
Most cellar cooling systems and the cooling systems inside wine refrigerators do not create humidity but some will maintain it.
The ideal wine storage temperature is 55 59 f 12 15 c and 55 75 humidity.
Fulvio mattivis a food scientist at fondazione edmund mach gathered 400 bottles of tuscan wine and placed half of them in a professional cellar and the other half in a dark room designed to mimic the.
Without ideal humidity wine quality may be affected in a number of ways.
This is the wrong temperature to store wine and the average refrigerator is much too cold.
The ideal humidity for a wine cellar is around 70 percent and the ideal storage temperature for wine is around 55 degrees f.
A relative humidity rh of 50 to 70 is recognized as an adequate wine cellar humidity level with 60 the ideal.
Wine coolers are at their most basic standalone units designed to maintain a consistent temperature sometimes one suitable for serving rather than long term storage whereas a wine cellar is a cabinet or an entire room that stores wine in optimal conditions for long term aging.
Wine ages 4 times faster at room temperature dr.