We re talking about strains responsible for the some of the most illnesses hospitalizations and even deaths in the united states.
Will cold cuts leave bacteria in ur carpet.
However these cold cuts have a notoriously short shelf life.
Packed cold cuts pre cooked or marinated are loaded with preservatives mostly sodium nitrate which helps to prevent bacterial contamination.
Real deli cold cuts as opposed to packaged cold cuts such as oscar meyer are one of those hyper spoilable commodities.
Some of these germs and bacteria antibiotic resistant.
Did you know that your rug is at least 4000 times dirtier than your toilet bowl.
Carpets are germ breeding farms.
Step 1 vacuum frequently with a vacuum with a hepa filter to remove dust mites.
Some of these notorious bacteria include.
To address bacteria and allergens in carpets pursue more than one cleaning method.
Listeria is a harmful germ that can hide in many foods outbreaks of listeria infections in the 1990s were primarily linked to deli meats and hot dogs.
All sorts of dried and cured meats are delicious attractive desirable.
It ranks up there with ground meat of any kind white non fatty fish cod halibut etc shellfish in it s nearly instantaneous spoiling potential.
There are at least 200 000 germs and bacteria in addition to dust mites and allergens per square inch thriving in your rug.
And this isn t just any bacteria.
This bacteria is often spread to your carpet by tracking in feces from people and our animals.
Investigators have traced recent outbreaks to soft cheeses celery sprouts cantaloupe and ice cream.
If possible invest in a carpet with short piles so vacuuming.
Two of the most important and expensive investments in your home are your carpet and your mattress.
Some are really.
And while many people don t think to freeze deli meat you can actually extend its shelf life by putting it in the freezer.
Cold cuts are so convenient when you have to prepare picnic food or something for the road trip.
Don t add extra preservatives.
Now listeria outbreaks are often linked to dairy products and produce.
Let s be brutally honest here.
I never keep cold cuts in the refrigeratore more than 3 days.
But there are hidden germs lurking in two of the places you and your family use the most.